Ingredients

Chicken

• 2 Chicken Breast or Four Thighs , Julien Cut

• 1/2 Tsp Salt

• 1 Tsp Black Pepper Powder

• 4 Tbsp Flour

• 4 Tbsp Oil

Method

Marinate Chicken for minimum 30 minutes

Grill on high heat with oil. It should be nice crispy and brown from all sides. Set aside

In a heavy base pan add all ingredients of masala and cook till oil separates. Set aside

In a medium size pan add oil for cooking rice. Once hot add onions and cook till just light brown. Add sliced garlic and fry till light golden brown.

Add Chicken Broth and let it boil. Once boiling add the pre soaked rice after draining water. Cook till Rice are done and water in dried.

Mix all ingredients of yogurt drizzle. Set aside.

Assembling

In the serving dish put the rice first. Add all the tomato masla. Add fried chicken. Drizzle yogurt.

If desired garnish with fresh coriander leaves and thinly sliced onions.

SERVE!!!

Royal Chicken Rice with Yogurt Drizzle

Masala

• 2 Big Tomatoes

• 1 Tbsp Ginger Garlic Paste

• 1/2 Tsp Salt

• 1 Tsp Crushed Red Chili

• 1/4 Cup Oil

Rice

• 1 Cup Rice, Soak for 30 minutes

• 1/4 Cup Oil

• 1 Medium Onion Thinly Sliced

• 8-10 Gloves Garlic, Thinly Sliced

• 1/4 Tsp Salt

• 1 Cup Chicken Broth

Yogurt Drizzle

• 1 Cup Yogurt

• 1/4 Tsp Salt

• 1/2 Tsp Cumin Seeds

• 1/2 Tsp Red Chili Powder

• 1/2 Tsp Chaat Masala